Last Chance IPA - Beer Recipe - Brewer's Friend

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Last Chance IPA

196 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: OEB
Calories: 196 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday April 22nd 2021
15.7 °P
3.0 °P
6.9%
59.1
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 75%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 12.5%
1 kg German - Carapils1 kg Carapils 35 1.3 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g strata45 g strata Hops Pellet 12.1 Whirlpool at 80 °C 20 min 6.49 15.3%
100 g eclipse100 g eclipse Hops Pellet 15.7 Whirlpool at 80 °C 20 min 18.72 33.9%
150 g Saaz150 g Saaz Hops Pellet 2.5 Boil 60 min 33.91 50.8%
295 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
11 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
3 g bioglucanase Water Agt Mash 0 min.
5 g Yeast Nutrient Other Boil 15 min.
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
14874
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 66 °C 60 min
20.5 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 26.7 L) 30
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.3 L) 26
Total: 41.9  
Equipment Profile Used: System Default
"Last Chance IPA" American IPA beer recipe by OEB. All Grain, ABV 6.92%, IBU 59.13, SRM 5.12, Fermentables: (American Ale Malt, Big O, Malted Oats, Carapils) Hops: (strata, eclipse, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Lactic acid, bioglucanase, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 09:31 UTC