Bewers gold IPA improved - Beer Recipe - Brewer's Friend

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Bewers gold IPA improved

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday April 22nd 2021
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

1.065
1.012
6.9%
67.6
9.9
n/a
10.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.18 kg Viking - Pilsner Malt2.18 kg Pilsner Malt 1.00 € / kg
2.18 € 		37 1.9 58.4%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 1.50 € / kg
0.75 € 		34 8 13.4%
0.55 kg Castle Malting - Château Cara Blond0.55 kg Château Cara Blond 1.50 € / kg
0.83 € 		34 8 14.7%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 1.50 € / kg
0.75 € 		34 20 13.4%
3.73 kg / 4.51 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops 0.10 € / g
1.50 € 		Pellet 9.8 Boil 60 min 26.36 30%
12 g Challenger12 g Challenger Hops 0.10 € / g
1.20 € 		Pellet 5.2 Boil 60 min 11.19 24%
8 g Magnum8 g Magnum Hops 0.10 € / g
0.80 € 		Leaf/Whole 15 Boil 60 min 19.56 16%
10 g Challenger10 g Challenger Hops 0.10 € / g
1.00 € 		Pellet 5.2 Boil 20 min 5.65 20%
5 g Brewer's Gold5 g Brewer's Gold Hops Leaf/Whole 9.8 Boil 20 min 4.84 10%
50 g / 4.50 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
0.30 € / g
1.80 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
1.80 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains (equipment estimates 1.8 L) 8.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 10.7 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 6.3
Going into fermentor 12
Total: 16  
Equipment Profile Used: System Default
"Bewers gold IPA improved" American IPA beer recipe by Xavier B. All Grain, ABV 6.9%, IBU 67.6, SRM 9.85, Fermentables: (Pilsner Malt, Caramel Pils, Château Cara Blond, CaraVienne) Hops: (Brewer's Gold, Challenger, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 11:55 UTC