Mexican Cerveza V2 - Beer Recipe - Brewer's Friend

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Mexican Cerveza V2

139 calories 11.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl
Calories: 139 calories (Per 0.33L)
Carbs: 11.4 g (Per 0.33L)
Created: Thursday April 22nd 2021
1.046
1.007
5.2%
25.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Simpsons - Finest Lager Malt4.7 kg Finest Lager Malt 35.74 2.2 86.2%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.2%
0.25 kg BA Malt - Carapils0.25 kg Carapils 34 4 4.6%
5.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - German Hallertau Mittelfrüh30 g German Hallertau Mittelfrüh Hops Pellet 5 Boil 60 min 16.72 35.3%
30 g BSG - German Hallertau Mittelfrüh30 g German Hallertau Mittelfrüh Hops Pellet 5 Boil 10 min 6.06 35.3%
25 g BSG - German Hallertau Mittelfrüh25 g German Hallertau Mittelfrüh Hops Pellet 5 Boil 5 min 2.78 29.4%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Irish Moss Fining Mash 0 min.
0.50 tsp Gelatin Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 429 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.3 g       Temp: 17 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 65 °C 65 °C 60 min
10.8 L Sparge -- -- --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15
Mash volume with grains (equipment estimates 17.6 L) 18.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-mexican-lager/

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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 05:34 UTC