NEIPA 2022 V3 - Beer Recipe - Brewer's Friend

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NEIPA 2022 V3

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday April 22nd 2021
1.059
1.012
6.1%
16.5
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Crisp Malting - Extra Pale Maris Otter4500 g Extra Pale Maris Otter 37.5 2 64.3%
1,000 g Crisp Malting - Pale Wheat Malt1000 g Pale Wheat Malt 38.7 2 14.3%
500 g German - Carapils500 g Carapils 35 1.3 7.1%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 14.3%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 7.43 13.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 5.63 9.2%
15 g Yakima Valley Hops - BRU-115 g BRU-1 Hops Pellet 14.4 Hop Stand at 80 °C 39 min 3.44 4.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 21 °C 2 days 6.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 2 days 3.1%
5 g Yakima Valley Hops - BRU-15 g BRU-1 Hops Pellet 14.4 Dry Hop at 21 °C 2 days 1.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 21 °C 7 days 30.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.5%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops Pellet 14.4 Dry Hop at 21 °C 7 days 12.3%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
2 g Ascorbic Acid Other Mash 0 min.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 45 230 20 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L aiming for mash temp of 64-65 degrees Strike 73 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 33.1
Mash volume with grains 37.7
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25.2
Boil off losses -5.7
Post boil volume (equipment estimates 19.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 21.6
Total: 33.1  
Equipment Profile Used: System Default
"NEIPA 2022 V3" Specialty IPA: New England IPA beer recipe by AndyAsh. BIAB, ABV 6.1%, IBU 16.49, SRM 4.66, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Carapils, Flaked Oats) Hops: (Citra, Mosaic, BRU-1) Other: (Calcium Chloride (dihydrate), Salt, Ascorbic Acid, Lactic acid)
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  • Last Updated: 2024-05-22 08:08 UTC