Münich Helles - Beer Recipe - Brewer's Friend

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Münich Helles

460 calories 40.6 g 1 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Sipi
Calories: 460 calories (Per 1L)
Carbs: 40.6 g (Per 1L)
Created: Thursday April 22nd 2021
12.4 °P
2.3 °P
5.4%
20.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 100%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 70 min 10.43 44.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 30 min 9.7 55.6%
18 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 61 °C 57 °C 10 min
10 L Temperature 57 °C 62 °C 30 min
10 L Temperature 62 °C 72 °C 20 min
10 L Temperature 72 °C 78 °C 20 min
8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10
Mash volume with grains 11.7
Grain absorption losses -2.5
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 17.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.3 L) 10
Estimated amount in fermentor 10
Total: 20.9  
Equipment Profile Used: System Default
"Münich Helles" Munich Helles beer recipe by Sipi. All Grain, ABV 5.38%, IBU 20.12, SRM 3.41, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 13:16 UTC