Black Butte Porter - Beer Recipe - Brewer's Friend

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Black Butte Porter

303 calories 30 g 500 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 303 calories (Per 500ml)
Carbs: 30 g (Per 500ml)
Created: Thursday April 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.58 lb US - Pale 2-Row10.58 lb Pale 2-Row 37 1.8 76%
1.39 lb American - Wheat1.39 lb Wheat 38 1.8 10%
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 5%
0.42 lb Proximity - Dark Chocolate0.42 lb Dark Chocolate 34.5 400 3%
0.42 lb Gladfield - Light Chocolate Malt0.42 lb Light Chocolate Malt 32.7 355 3%
0.42 lb American - Carapils (Dextrine Malt)0.42 lb Carapils (Dextrine Malt) 33 1.8 3%
13.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Galena0.8 oz Galena Hops Pellet 13 Boil at 212 °F 60 min 33.84 61.5%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil at 212 °F 15 min 2.57 19.2%
0.25 oz Barth-Haas - Mt. Hood0.25 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 5 min 0.81 19.2%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.22 gal Strike 164 °F 152 °F 60 min
3.81 gal Batch Sparge 152 °F 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.22 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Black Butte Porter" American Porter beer recipe by BeerBeak. All Grain, ABV 6.78%, IBU 37.22, SRM 28.01, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 80L, Dark Chocolate, Light Chocolate Malt, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Mt. Hood)
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  • Last Updated: 2021-04-22 01:04 UTC