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Smoky mild

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 10 minute extended hop boil time
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday April 21st 2021
1.037
1.009
3.7%
21.6
18.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Bestmalz - BEST Smoked0.9 kg BEST Smoked 35.4 2.5 50%
0.12 kg Simpsons - DRC0.12 kg DRC 34.7 115 6.7%
0.18 kg Dingemans - Special B0.18 kg Special B 33.1 125 10%
0.24 kg United Kingdom - Golden Naked Oats0.24 kg Golden Naked Oats 33 10 13.3%
0.36 kg Crisp Malting - Dark Munich0.36 kg Dark Munich 36.3 19 20%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 30 min 5.64 16.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 5 min 15.95 83.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 29.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Gunnersbury), UK 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 34 48 52 210
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 71 °C 67 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 9
Mash volume with grains 10.2
Grain absorption losses -1.8
Remaining sparge water volume 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 7 L) 10
Estimated amount in fermentor 10
Total: 12.7  
Equipment Profile Used: System Default
"Smoky mild" Dark Mild beer recipe by Alex S. All Grain, ABV 3.67%, IBU 21.6, SRM 18.7, Fermentables: (BEST Smoked, DRC, Special B, Golden Naked Oats, Dark Munich) Hops: (Fuggles)
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  • Last Updated: 2024-10-09 10:49 UTC