Mníchovský vlk - Beer Recipe - Brewer's Friend

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Mníchovský vlk

207 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 25.9 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Juraj Ďurech
Calories: 207 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 21st 2021
15.4 °P
3.2 °P
6.6%
34.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 53.8%
3.50 kg German - Vienna3.5 kg Vienna 37 4 37.6%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 4.3%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 2.2%
0.20 kg Munich Malt0.2 kg Munich Malt 36.8 7.87 2.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sirilian wolf15 g Sirilian wolf Hops Pellet 15.5 Boil 60 min 9.83 14.3%
20 g Sirilian Wolf20 g Sirilian Wolf Hops Pellet 15.51 Boil 30 min 10.08 19%
20 g Tnt20 g Tnt Hops Pellet 12.2 Boil 30 min 7.93 19%
50 g Sirilian Wolf50 g Sirilian Wolf Hops Pellet 15.5 Boil 5 min 6.53 47.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 38 °C 15 min
Infusion 68 °C 68 °C 60 min
Infusion 72 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 38 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (30.2 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 22.4 L.  
Strike water volume at mash thickness of 3.5 L/kg 32.6
Mash volume with grains 38.7
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 30.2  
Equipment Profile Used: System Default
"Mníchovský vlk" Saison beer recipe by Juraj Ďurech. All Grain, ABV 6.62%, IBU 34.36, SRM 7.18, Fermentables: (Pale Ale Malt, Vienna, CaraRed, Melanoid Malt, Munich Malt) Hops: (Sirilian wolf, Sirilian Wolf, Tnt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 08:18 UTC