Summer Marzen - Beer Recipe - Brewer's Friend

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Summer Marzen

141 calories 14.1 g 22 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave
Hop Utilization: 97%
Calories: 141 calories (Per 22oz)
Carbs: 14.1 g (Per 22oz)
Created: Wednesday April 21st 2021
1.043
1.010
4.3%
0.0
12.7
5.5
21.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L $ 1.49 / lb
$ 3.73 		35.9 10 25%
1.50 lb American - Victory1.5 lb American - Victory $ 1.49 / lb
$ 2.24 		34 28 15%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L $ 1.79 / lb
$ 0.90 		35 20 5%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 1.79 / lb
$ 0.90 		35.4 60 5%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row $ 0.82 / lb
$ 4.09 		36.8 3.5 50%
10 lbs / $ 11.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 8.9 Boil 0 min 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Plymouth, WI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 150 °F 90 min
4 gal Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Summer Marzen" Märzen beer recipe by Dave. All Grain, ABV 4.31%, IBU 0, SRM 12.68, Fermentables: ( Bonlander Munich Malt 10L, American - Victory, American - Caramel / Crystal 20L, Caramel Malt - 60L, Pale Ale Malt 2-Row) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 18:46 UTC