Stout and About - Beer Recipe - Brewer's Friend

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Stout and About

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Brewer
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday April 21st 2021
1.061
1.012
6.4%
22.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 82.9%
12.60 oz Bairds - Chocolate Malt12.6 oz Chocolate Malt 31 500 5.4%
12 oz American - Black Malt12 oz Black Malt 28 500 5.2%
12 oz Briess - Pilsen Malt 2-Row12 oz Pilsen Malt 2-Row 37 1.2 5.2%
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 1.3%
231.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 16.34 66.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.28 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 3.37 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.43 21.7  
Mash volume with grains (equipment estimates 2.59 g | 10.3 qt) 6.59 26.3  
Grain absorption losses -1.81 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.06 20.2
Equipment Profile Used: System Default
"Stout and About" American Stout beer recipe by John Brewer. All Grain, ABV 6.44%, IBU 22.62, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate Malt, Black Malt, Pilsen Malt 2-Row, Carapils Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 20:53 UTC