Sweet 'Stache IPL - Beer Recipe - Brewer's Friend

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Sweet 'Stache IPL

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Frank Gallagher
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday April 21st 2021
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

1.052
1.008
5.9%
74.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 66.7%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 28.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 60 min 25.81 5.7%
2.39 oz Citra2.39 oz Citra Hops Pellet 13.5 Whirlpool at 190 °F 15 min 17.58 27.4%
1.37 oz Mosaic1.37 oz Mosaic Hops Pellet 11.2 Whirlpool at 190 °F 15 min 8.36 15.7%
2.46 oz Galaxy2.46 oz Galaxy Hops Pellet 17.1 Whirlpool at 190 °F 15 min 22.91 28.2%
2 oz CTZ2 oz CTZ Hops Pellet 17.2 Dry Hop 2 days 22.9%
8.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
0.50 oz Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.51 g | 38.1 qt) 9.55 38.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Sweet 'Stache IPL" American IPA beer recipe by Frank Gallagher. BIAB, ABV 5.88%, IBU 74.66, SRM 3.77, Fermentables: (Pilsner, Vienna Malt, Corn Sugar - Dextrose) Hops: (Citra, Mosaic, Galaxy, CTZ) Other: (Gypsum, Calcium Chloride, Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 21:28 UTC