Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Pale Ale Malt 2-Row |
$ 1.40 / lb $ 14.00 |
36.8 | 3.5 | 82.6% |
0.50 lb | Briess - Chocolate | 25 | 350 | 4.1% | |
0.50 lb | Simpsons - Brown Malt | 32 | 187.93 | 4.1% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.1% | |
0.35 lb | DE - Chocolate Wheat | 31 | 413 | 2.9% | |
0.25 lb | Crisp Malting - Pale Chocolate | 32.7 | 220 | 2.1% | |
12.10 lbs / $ 14.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Magnum | Pellet | 12.1 | Boil | 60 min | 21.17 | 33.3% | |
1 oz | Santiam | Pellet | 7.5 | Boil | 15 min | 13.02 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.75 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.22 g | Potassium Metabisulfite / 14.8 Grams | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc / 11 Each |
$ 0.30 / each $ 0.15 |
Fining | Boil | 15 min. |
$ 0.15 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.82 g | 35.3 qt) | 9.01 | 36.1 |
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) | 9.98 | 39.9 |
Grain absorption losses | -1.51 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.01 | 36.1 |
Equipment Profile Used: | System Default |