Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

9423 calories 843 g 20 qt
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 9423 calories (Per 20qt)
Carbs: 843 g (Per 20qt)
Created: Wednesday April 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 1.40 / lb
$ 14.00 		36.8 3.5 82.6%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4.1%
0.50 lb Simpsons - Brown Malt0.5 lb Brown Malt 32 187.93 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
0.35 lb DE - Chocolate Wheat0.35 lb Chocolate Wheat 31 413 2.9%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.1%
12.10 lbs / $ 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 60 min 21.17 33.3%
1 oz Santiam1 oz Santiam Hops Pellet 7.5 Boil 15 min 13.02 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 14.8 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 11 Each $ 0.30 / each
$ 0.15 		Fining Boil 15 min.
$ 0.15
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 9.01 36.1  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 9.98 39.9  
Grain absorption losses -1.51 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.01 36.1
Equipment Profile Used: System Default
"Chocolate Porter" American Porter beer recipe by Craft Solutions. BIAB, ABV 5.78%, IBU 34.19, SRM 33.11, Fermentables: ( Pale Ale Malt 2-Row, Chocolate, Brown Malt, Flaked Oats, Chocolate Wheat, Pale Chocolate) Hops: (Magnum, Santiam) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 14.8 Grams, Whirlfloc / 11 Each)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 16:52 UTC