Fox Two - No Escape Zone ! - Beer Recipe - Brewer's Friend

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Fox Two - No Escape Zone !

235 calories 21.6 g 0.5 L
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.3 liters
Post Boil Size: 6.32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 99%
Calories: 235 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)
Created: Wednesday April 21st 2021
1.051
1.010
5.4%
43.2
9.5
n/a
66.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 8.90 € / kg
8.90 € 		42 2.5 31.3%
0.80 kg Dry Malt Extract - Extra Light0.8 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 8.90 € / kg
7.12 € 		42 2.5 25%
0.70 kg Coopers - Brew Enhancer 30.7 kg Brew Enhancer 3 - (late boil kettle addition) 5.83 € / kg
4.08 € 		12 4 21.9%
2.50 kg / 20.10 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Weyermann - CaraAmber400 g CaraAmber 2.95 € / kg
1.18 € 		37 27 12.5%
200 g Simpsons - Crystal T50200 g Crystal T50 2.95 € / kg
0.59 € 		34 50 6.2%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 3.1%
1.77 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nugget4 g Nugget Hops 0.07 € / g
0.28 € 		Pellet 14 Boil at 100 °C 60 min 8.59 4.4%
4 g Simcoe4 g Simcoe Hops 0.12 € / g
0.48 € 		Pellet 12.7 Boil at 100 °C 60 min 7.79 4.4%
4 g Citra4 g Citra Hops 0.14 € / g
0.56 € 		Pellet 11 Boil at 100 °C 60 min 6.75 4.4%
7 g Nugget7 g Nugget Hops 0.07 € / g
0.49 € 		Pellet 14 Boil at 100 °C 15 min 7.46 7.8%
7 g Simcoe7 g Simcoe Hops 0.12 € / g
0.84 € 		Pellet 12.7 Boil at 100 °C 15 min 6.77 7.8%
7 g Citra7 g Citra Hops 0.14 € / g
0.98 € 		Pellet 11 Boil at 100 °C 15 min 5.86 7.8%
19 g Nugget19 g Nugget Hops 0.07 € / g
1.33 € 		Pellet 14 Dry Hop at 22 °C 3.5 days 21.1%
19 g Simcoe19 g Simcoe Hops 0.12 € / g
2.28 € 		Pellet 12.7 Dry Hop at 22 °C 3.5 days 21.1%
19 g Citra19 g Citra Hops 0.14 € / g
2.66 € 		Pellet 11 Dry Hop at 22 °C 3.5 days 21.1%
90 g / 9.90 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
3.00 € / each
34.50 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
34.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111 g       Temp: 22 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Athens
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.1 L) 11.4
Mash volume with grains (equipment estimates 11.1 L) 11.8
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11 L) 11.3
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6.3
Top off amount 10.7
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22  
Equipment Profile Used: System Default
 
Notes

Fermentation for approximately 8.5 days

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  • Last Updated: 2023-11-13 09:42 UTC