HC TOTTY - Beer Recipe - Brewer's Friend

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HC TOTTY

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday April 21st 2021
1.052
1.012
5.2%
64.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 35.2%
4 lb Gambrinus - Honey Malt4 lb Honey Malt 37 25 35.2%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 17.6%
0.35 lb Lactose (Milk Sugar)0.35 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.1%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 8.8%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 19.91 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.29 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Whirlpool 5 min 9.49 14.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 15 Whirlpool 0 min 10.7 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 14.3%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 77 °F       CO2 Level: 2.15 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 163 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.97 g | 23.9 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.22 24.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.33 9.3  
Volume into fermentor 5.25 21  
Total: 5.42 21.7
Equipment Profile Used: System Default
"HC TOTTY" English IPA beer recipe by The Corners. BIAB, ABV 5.24%, IBU 64.39, SRM 12.58, Fermentables: (Brewers Malt 2-Row, Honey Malt, Finest Maris Otter, Lactose (Milk Sugar), DME Golden Light) Hops: (Cascade, Centennial, Simcoe, Sabro, Falconer's Flight, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 18:37 UTC