HC TOTTY
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
19.91 |
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
24.29 |
14.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.3 |
Whirlpool
|
5 min |
9.49 |
14.3% |
1 oz |
BSG - Sabro1 oz Sabro Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
10.7 |
14.3% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
14.3% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
4 days |
|
28.6% |
7 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.9 oz
Temp: 77 °F
CO2 Level: 2.15 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Steeping |
163 °F |
157 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.97 g | 23.9 qt)
|
5.42 |
21.7
|
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt)
|
6.22 |
24.9
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 4.55 g | 18.2 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.03 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
3 |
12
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
2.33 |
9.3
|
Volume into fermentor
|
5.25 |
21
|
Total:
|
5.42
|
21.7
|
Equipment Profile Used: |
System Default |
"HC TOTTY" English IPA beer recipe by The Corners. BIAB, ABV 5.24%, IBU 64.39, SRM 12.58, Fermentables: (Brewers Malt 2-Row, Honey Malt, Finest Maris Otter, Lactose (Milk Sugar), DME Golden Light) Hops: (Cascade, Centennial, Simcoe, Sabro, Falconer's Flight, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-25 18:37 UTC