American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday April 21st 2021
1.036
1.008
3.6%
48.5
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Crystal 30L Millet Malt - Gluten Free9 lb Crystal 30L Millet Malt - Gluten Free 25 30 83.7%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 27.23 40%
1 oz Aurora1 oz Aurora Hops Leaf/Whole 8 Boil 15 min 15.44 40%
0.50 oz Herkules0.5 oz Herkules Hops Leaf/Whole 15 Boil 5 min 5.82 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.37 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.38 21.5  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Brewer #355062. All Grain, ABV 3.58%, IBU 48.48, SRM 39.8, Fermentables: (Crystal 30L Millet Malt - Gluten Free, Black Malt, Caramel / Crystal 15L) Hops: (Cascade, Aurora, Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 16:15 UTC