Munich 1870 - Beer Recipe - Brewer's Friend

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Munich 1870

167 calories 15.3 g 14 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 14oz)
Carbs: 15.3 g (Per 14oz)
Created: Wednesday April 21st 2021
1.051
1.010
5.4%
34.0
11.3
5.2
19.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) $ 2.24 / lb
$ 11.20 		37 10 98.2%
1.50 oz German - Melanoidin1.5 oz Melanoidin 37 25 1.8%
5.09 lbs / $ 11.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops $ 1.37 / oz
$ 1.37 		Pellet 4 First Wort 0 min 33.96 100%
1 oz / $ 1.37
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.38 Each
Cost:
$ 5.00 / each
$ 6.90
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 6.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 40 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal 150 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.42 g | 17.7 qt) 4.64 18.5  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 5.04 20.2  
Grain absorption losses -0.64 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 0.75 3  
Volume into fermentor 2.75 11  
Total: 4.64 18.5
Equipment Profile Used: System Default
"Munich 1870" Märzen beer recipe by Josh Hughes. BIAB, ABV 5.41%, IBU 33.96, SRM 11.26, Fermentables: ( Munich Type II (Dark), Melanoidin) Hops: (Hallertau) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2022-11-01 01:30 UTC