German Hefeweizen - Beer Recipe - Brewer's Friend

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German Hefeweizen

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 21st 2021
1.055
1.011
5.8%
14.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - White Wheat4 lb White Wheat 37 3.5 46%
3.50 lb Viking - Pilsner Malt3.5 lb Pilsner Malt 37 1.9 40.2%
0.40 lb Viking - Dextrine Malt0.4 lb Dextrine Malt 33 1.8 4.6%
0.80 lb Rice Hulls0.8 lb Rice Hulls 0 0 9.2%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 14.14 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
17.60 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 161 °F 149 °F 60 min
4.3 gal Sparge 190 °F 168 °F 20 min
Starting Mash Thickness: 1.38 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 3 12  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.34 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.91 g | 23.7 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4 16  
Total: 6.34 25.4
Equipment Profile Used: System Default
 
Notes

Achieved OG of 1.041
Fermented 10 days
FG of 1.024

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  • Last Updated: 2021-05-03 17:13 UTC