Henninger Kaiser Pils on steroids - Beer Recipe - Brewer's Friend

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Henninger Kaiser Pils on steroids

313 calories 30.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andy Blackwood
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday March 10th 2014
1.094
1.021
9.6%
51.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dry Malt Extract - Pilsen11 lb Dry Malt Extract - Pilsen 42 2 84.6%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 15 First Wort 0 min 33.67 20.6%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 11.66 15.9%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 5.79 15.9%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Dry Hop 14 days 47.6%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Super Moss/Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 935 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: to taste      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt -- -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.89 27.6  
Mash volume with grains 7.05 28.2  
Grain absorption losses (steep / mash) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 4.88 g | 19.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.89 27.6
Equipment Profile Used: System Default
"Henninger Kaiser Pils on steroids" German Pilsner (Pils) beer recipe by Andy Blackwood. Partial Mash, ABV 9.63%, IBU 51.12, SRM 4.76, Fermentables: (Dry Malt Extract - Pilsen, Munich Light, CaraFoam) Hops: (Magnum, Tettnanger, Saaz) Other: (Super Moss/Whirlfloc)
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  • Last Updated: 2014-06-09 15:07 UTC