2021 - Beer Recipe - Brewer's Friend

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2021

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1015.08 liters
Post Boil Size: 1001.89 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday April 21st 2021
1.045
1.009
4.6%
48.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Crisp Malting - Extra Pale Maris Otter120 kg Extra Pale Maris Otter 37.5 2 75%
40 kg Crisp Malting - Torrified Wheat40 kg Torrified Wheat 36 2 25%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 kg Magnum0.7 kg Magnum Hops Pellet 15 Boil 60 min 28.11 20%
1.40 kg Citra1.4 kg Citra Hops Pellet 11 Aroma 15 min 20.46 40%
1.40 kg Cascade1.4 kg Cascade Hops Pellet 7 Dry Hop 7 days 40%
3.50 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 8397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
480 L Strike 80 °C 68 °C 60 min
530 L Sparge 80 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.2 L. Suggest reducing initial water volume to 45.4 L and adding 970.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 345.6 L 240
Strike water volume at mash thickness of 1.5 L/kg 240
Mash volume with grains 345.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 937.1 L) 936
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1016.2 L) 1015.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume (equipment estimates 1000 L) 1001.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1001.9 L) 1000
Total: 1176  
Equipment Profile Used: System Default
"2021" No Profile Selected beer recipe by Brewer #304371. All Grain, ABV 4.64%, IBU 48.57, SRM 2.93, Fermentables: (Extra Pale Maris Otter, Torrified Wheat) Hops: (Magnum, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-10 23:21 UTC