2021
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 kg |
Magnum0.7 kg Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.11 |
20% |
1.40 kg |
Citra1.4 kg Citra Hops |
|
Pellet |
11 |
Aroma
|
15 min |
20.46 |
40% |
1.40 kg |
Cascade1.4 kg Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
40% |
3.50 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 kg |
Magnum (Pellet) 0.7 kg Magnum (Pellet) Hops |
|
28.11 |
20% |
1.40 kg |
Citra (Pellet) 1.4 kg Citra (Pellet) Hops |
|
20.46 |
40% |
1.40 kg |
Cascade (Pellet) 1.4 kg Cascade (Pellet) Hops |
|
|
40% |
3.50 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
480 L |
|
Strike |
80 °C |
68 °C |
60 min |
530 L |
|
Sparge |
80 °C |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.2 L. Suggest reducing initial water volume to 45.4 L and adding 970.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 345.6 L
|
240 |
Strike water volume at mash thickness of 1.5 L/kg
|
240 |
Mash volume with grains
|
345.6 |
Grain absorption losses
|
-160 |
Remaining sparge water volume (equipment estimates 937.1 L)
|
936 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1016.2 L)
|
1015.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-10.5 |
Post boil Volume (equipment estimates 1000 L)
|
1001.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 1001.9 L)
|
1000 |
Total:
|
1176
|
Equipment Profile Used: |
System Default |
"2021" No Profile Selected beer recipe by Brewer #304371. All Grain, ABV 4.64%, IBU 48.57, SRM 2.93, Fermentables: (Extra Pale Maris Otter, Torrified Wheat) Hops: (Magnum, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-10 23:21 UTC