Grapefruit Peeler Ipa - Beer Recipe - Brewer's Friend

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Grapefruit Peeler Ipa

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday April 21st 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 28.3%
5 lb Weyermann - Pale Ale5 lb Pale Ale 39 2.3 35.4%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 10.6%
10 oz Gambrinus - Honey Malt10 oz Honey Malt 37 25 4.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Grouse Malt House - Flaked Quinoa1 lb Flaked Quinoa 1 1 7.1%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 7.1%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 35.37 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.17 7.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 6 min 14.15 11.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 6 min 14.37 11.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 15.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop Day 4 23.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 4 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 4 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Grapefruit Peel Flavor Boil 6 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtered Water
1 tbsp Calcium Chloride
1 Tbsp Gypsum
5 ml Lactic Acid
ph @ 5.4
7.5 gal - save 1.5 gal for sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 154 °F 150 °F 60 min
1.5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Grapefruit Peeler Ipa" American IPA beer recipe by glaxo2. All Grain, ABV 6.82%, IBU 86.78, SRM 6.09, Fermentables: ( Pilsner, Pale Ale, Pale Wheat, Honey Malt, Flaked Oats, Flaked Quinoa, Acidulated) Hops: (Centennial, Cascade, Mosaic, Simcoe, Amarillo) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 23:44 UTC