Hoppy Irish Red - Beer Recipe - Brewer's Friend

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Hoppy Irish Red

7900 calories 772.1 g 19 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.75 liters
Post Boil Size: 29.74 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bad Fruit Brewing
Hop Utilization: 99%
Calories: 7900 calories (Per 19L)
Carbs: 772.1 g (Per 19L)
Created: Wednesday April 21st 2021
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1.045
1.010
4.6%
22.9
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Finest Pale Ale Maris Otter3.8 kg Finest Pale Ale Maris Otter 37 2.6 77.7%
810 g Weyermann - CaraAmber810 g CaraAmber 37 27 16.6%
220 g Bestmalz - Rye Malt220 g Rye Malt 38 3.1 4.5%
60 g Bestmalz - BEST Roasted Barley60 g BEST Roasted Barley 30 480 1.2%
4,890 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Fuggles27 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 13.23 25.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 5.86 13.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil at 15 °C 15 min 3.78 13.3%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop at 20 °C Day 4 47.6%
105 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mansfield, Nottinghamshire, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 18 °C 55 °C 10 min
Temperature 55 °C 65 °C 40 min
Temperature 65 °C 72 °C 25 min
Temperature 72 °C 77 °C 10 min
10 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.1 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 29.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.7 L) 25
Total: 38.5  
Equipment Profile Used: System Default
"Hoppy Irish Red" Irish Red Ale beer recipe by Bad Fruit Brewing. All Grain, ABV 4.59%, IBU 22.87, SRM 11.82, Fermentables: (Finest Pale Ale Maris Otter, CaraAmber, Rye Malt, BEST Roasted Barley) Hops: (Fuggles, East Kent Goldings, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 11:32 UTC