MacGee IPA - Beer Recipe - Brewer's Friend

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MacGee IPA

108 calories 9.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Wednesday April 21st 2021
1.036
1.006
4.0%
21.1
4.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 77.7%
0.10 kg Crisp Malting - Flaked Torrified Oats0.1 kg Flaked Torrified Oats 33 3.2 1.9%
0.10 kg Gambrinus - Honey Malt0.1 kg Honey Malt 37 25 1.9%
0.10 kg New Zealand - Gladiator Malt0.1 kg Gladiator Malt 37.3 5.08 1.9%
0.10 kg Gladfield - Crystal Rye Malt0.1 kg Crystal Rye Malt 37 35.53 1.9%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.9%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.9%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.9%
0.45 kg Candi Syrup - Belgian Candi Syrup - Simplicity0.45 kg Belgian Candi Syrup - Simplicity 32 1 8.7%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 11.87 3.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 4.5 6.8%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 5 min 4.73 6.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 80 °C 0 min 16.9%
50 g Azacca50 g Azacca Hops Pellet 15 Boil at 80 °C 0 min 16.9%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil at 80 °C 0 min 16.9%
35 g Ella35 g Ella Hops Pellet 14.8 Boil at 80 °C 0 min 11.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 0 min 10.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 80 °C 0 min 10.2%
295 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 47.4 L) 40.3
Mash volume with grains (equipment estimates 50.5 L) 43.4
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 42.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 35
Top off amount 1
Volume into fermentor 36
Total: 40.3  
Equipment Profile Used: System Default
"MacGee IPA" American Pale Ale beer recipe by norriseio. BIAB, ABV 3.96%, IBU 21.1, SRM 4.27, Fermentables: (Finest Maris Otter, Flaked Torrified Oats, Honey Malt, Gladiator Malt, Crystal Rye Malt, Torrified Wheat, Flaked Wheat, Flaked Barley, Belgian Candi Syrup - Simplicity) Hops: (Magnum, Galaxy, Azacca, Mosaic, Ekuanot, Ella, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 02:06 UTC