Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.58 kg | Maltear - Pilsener | 38 | 2 | 41.4% | |
400 g | Weyermann - Acidulated | 27 | 3.4 | 10.5% | |
340 g | Maltear - Carapils | 35 | 1 | 8.9% | |
1.50 kg | American - Wheat | 38 | 1.8 | 39.3% | |
3.82 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 100% | ||
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Lime Zest | Flavor | Boil | 10 min. | |
20 g | Sea salt | Spice | Boil | 10 min. | |
4 each | Jalapeno | Spice | Boil | 10 min. | |
1.50 kg | Mango pure | Flavor | Primary | 0 min. | |
3 each | Jalapeno | Flavor | Primary | 3 days |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 22.4 L) | 33.2 |
Mash volume with grains (equipment estimates 24.9 L) | 35.7 |
Grain absorption losses | -3.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.7 L) | 28.5 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 12 L) | 22.5 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22.5 L) | 12 |
Total: | 33.2 |
Equipment Profile Used: | System Default |