Ben is drunk on Helles - Beer Recipe - Brewer's Friend

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Ben is drunk on Helles

8792 calories 854.2 g 19 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 30.13 liters
Post Boil Size: 24.13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott
Calories: 8792 calories (Per 19L)
Carbs: 854.2 g (Per 19L)
Created: Wednesday April 21st 2021
1.050
1.011
5.1%
30.7
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 84.2%
0.75 kg German - Vienna0.75 kg Vienna 37 4 15.8%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hersbrucker56 g Hersbrucker Hops Pellet 4 Boil 60 min 30.69 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 62 °C 60 °C 20 min
Temperature -- 65 °C 20 min
Temperature -- 67 °C 10 min
Mash out Temperature -- 70 °C 10 min
Starting Mash Thickness: 7.157 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.2 L/kg 34
Mash volume with grains 37.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 3 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.5 L) 24.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 22.5
Total: 35.8  
Equipment Profile Used: System Default
"Ben is drunk on Helles" Munich Helles beer recipe by Scott. All Grain, ABV 5.08%, IBU 30.69, SRM 3.51, Fermentables: (Pilsner, Vienna) Hops: (Hersbrucker) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 17:16 UTC