Charlie Bravo - Bohemian Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Charlie Bravo - Bohemian Pilsner

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.57 liters
Post Boil Size: 32.59 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday April 21st 2021
1.045
1.009
4.7%
27.2
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 3.84 74.1%
0.50 kg Agrária - Munich Malt0.5 kg Munich Malt 36 22.52 7.4%
0.75 kg Agrária - Vienna Malt0.75 kg Vienna Malt 37 9.18 11.1%
0.50 kg BA Malt - Melanoidina0.5 kg Melanoidina 36 65.22 7.4%
6.75 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 18.53 30%
35 g Barth-Haas - Hallertauer Magnum35 g Hallertauer Magnum Hops Pellet 13.5 Boil 5 min 8.62 70%
50 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirfloc Water Agt Boil 10 min.
12 g Gelatin Fining Secondary 1 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
DAFÉ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 74 °C 69 °C 75 min
20 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 24.8 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 37.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 32.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.6 L) 30
Total: 45.2  
Equipment Profile Used: System Default
"Charlie Bravo - Bohemian Pilsner" Bohemian Pilsener beer recipe by Brewer #261596. All Grain, ABV 4.71%, IBU 27.15, SRM 12.6, Fermentables: (Pilsen, Munich Malt, Vienna Malt, Melanoidina) Hops: (Hallertauer Magnum) Other: (Whirfloc, Gelatin)
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-21 01:43 UTC