Hallertauer Magnum Cascade IPA - Beer Recipe - Brewer's Friend

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Hallertauer Magnum Cascade IPA

226 calories 23.3 g 16 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)
Created: Wednesday April 21st 2021
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American IPA

by jimbob394

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 76

1.068
1.017
6.6%
63.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pale Ale9 lb DME Pale Ale 45 6 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Barth-Haas - Hallertauer Magnum (13.5 AA)1.8 oz Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Pellet 12.9 Boil 30 min 52.67 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 4.6 Boil 10 min 4.92 20.8%
1 oz Cascade1 oz Cascade Hops Pellet 4.6 Boil 5 min 2.71 20.8%
1 oz Cascade1 oz Cascade Hops Pellet 4.6 Hop Stand 10 min 2.87 20.8%
4.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.01 g | 28 qt) 6.33 25.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Equipment Profile Used: System Default
"Hallertauer Magnum Cascade IPA" American IPA beer recipe by Sundy. Extract, ABV 6.64%, IBU 63.17, SRM 6.74, Fermentables: (DME Pale Ale) Hops: (Barth-Haas - Hallertauer Magnum (13.5 AA), Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-23 14:45 UTC
  • Snapshot Created: 2021-04-21 00:06 UTC
  • Link To Parent Recipe