Haze Phaser IPA - Beer Recipe - Brewer's Friend

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Haze Phaser IPA

149 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 20th 2021
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 37

1.045
1.013
4.1%
32.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Proximity - Pilsen Malt6 lb Pilsen Malt 37.5 1.8 75%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 22.29 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.81 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.41 g | 29.7 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 7.41 g | 29.7 qt) 8.36 33.4  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.8 31.2
Equipment Profile Used: System Default
"Haze Phaser IPA" Specialty IPA: New England IPA beer recipe by Northern Brewer. Extract, ABV 4.11%, IBU 32.09, SRM 3.21, Fermentables: (Pilsen Malt, DME Pilsen Light) Steeping Grains: (Malted Oats) Hops: (Mosaic, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 23:58 UTC