Panik Neipa - Beer Recipe - Brewer's Friend

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Panik Neipa

188 calories 19.3 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 22.75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Panik Homebrew
Hop Utilization: 93%
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Tuesday April 20th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 4.91 72.7%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 17.18 18.2%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 3.31 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 8.25 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 9.38 16.7%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 80 °C 0 min 10.69 16.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 18 °C 7 days 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 18 °C 7 days 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 18 °C 7 days 8.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 8.3%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 2 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Agua para Panik Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 175 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 67 °C 67 °C 60 min
22.5 L Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 27.8
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Boil -> 60 min

-Fermentation Steps:

Ferment time 5-7 days at 18-19ºC

Diacetil Rest for 2 more days at 20-21º

Dry hopping Steps:

  • 1 First Dry-hop at second fermentation day (High Krausen) for 3 days

  • 2 Second Dry-hop at the end of fermentation for 3 more days at 14-16ºC

    Condition for 10 days at 1ºC

    Move the beer to a Corney for a forced carbonation if you aren't fermenting in one
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  • Last Updated: 2022-05-23 14:01 UTC