IPA NOSSA - Beer Recipe - Brewer's Friend

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IPA NOSSA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday April 20th 2021
1.065
1.015
6.6%
46.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Agrária - Pale Ale Malt7.5 kg Pale Ale Malt 37 2.8 71.4%
2 kg Weyermann - CaraAmber2 kg CaraAmber 37 27 19%
1 kg German - Carapils1 kg Carapils 35 1.3 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Pellet 16 Boil 60 min 37.71 33.3%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 30 min 8.8 19%
50 g Willamette50 g Willamette Hops Pellet 4.5 Aroma 0 min 47.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion 72 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 21.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 35 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 35
Total: 52.4  
Equipment Profile Used: System Default
"IPA NOSSA" English IPA beer recipe by Rafael. All Grain, ABV 6.55%, IBU 46.51, SRM 10.91, Fermentables: (Pale Ale Malt, CaraAmber, Carapils) Hops: (Warrior, Challenger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 21:07 UTC