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ESB

229 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday April 20th 2021
1.068
1.024
5.8%
43.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pale Ale1.25 lb Pale Ale 37 3.5 47.6%
1 lb Briess - Synergy Select Pilsen Malt1 lb Synergy Select Pilsen Malt 38.3 1.8 38.1%
2 oz Briess - Aromatic Munich Malt 20L2 oz Aromatic Munich Malt 20L 35.4 20 4.8%
2 oz Briess - American Honey Malt2 oz American Honey Malt 37.7 25 4.8%
2 oz American - Special Roast2 oz Special Roast 33 50 4.8%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 4.4 Boil 60 min 36.5 50%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 4.4 Boil 5 min 7.28 50%
0.80 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.98 3.9  
Mash volume with grains 1.19 4.8  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.28 9.1
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by hoffje12. All Grain, ABV 5.84%, IBU 43.78, SRM 10.86, Fermentables: (Pale Ale, Synergy Select Pilsen Malt, Aromatic Munich Malt 20L, American Honey Malt, Special Roast) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 18:24 UTC