Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:31 gallons
(fermentor volume) Pre Boil Size:34 gallons Pre Boil Gravity:15.6 °P
(recipe based estimate)
Post Boil Gravity:17.0 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:98% Calories:231 calories
(Per 12oz)
Carbs:23.1 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.7 gal (134.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.7 gal (86.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 32.4 gal (129.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 20.4 gal (81.6 qt) sparge/top-off.
26
104
Strike water volume at mash thickness of 1.3 qt/lb
26
104
Mash volume with grains
32.4
129.6
Grain absorption losses
-10
-40
Remaining sparge water volume (equipment estimates 17.95 g | 71.8 qt)
18.25
73
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 33.7 g | 134.8 qt)
34
136
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.6
-2.4
Post boil Volume
31.6
126.4
Hops absorption losses (whirlpool, hop stand)
-0.6
-2.4
Going into fermentor
31
124
Total:
44.25
177
Equipment Profile Used:
System Default
"Sour Hazy Test 1 bbl" Specialty IPA: New England IPA beer recipe by Brewer #134276. All Grain, ABV 6.98%, IBU 42.66, SRM 10.59, Fermentables: (Pale 2-Row, Honey Malt, Golden Naked Oats) Hops: (Citra, Lemondrop)