Sour Hazy Test 1 bbl - Beer Recipe - Brewer's Friend

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Sour Hazy Test 1 bbl

231 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 231 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday April 20th 2021
17.0 °P
4.2 °P
7.0%
42.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 62.5%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 12.5%
20 lb United Kingdom - Golden Naked Oats20 lb Golden Naked Oats 33 10 25%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Boil 10 min 16.97 25%
0.50 lb Lemondrop0.5 lb Lemondrop Hops Pellet 6 Boil 10 min 9.26 25%
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Whirlpool 0 min 10.63 25%
0.50 lb Lemondrop0.5 lb Lemondrop Hops Pellet 6 Whirlpool 0 min 5.8 25%
2 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.7 gal (134.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.7 gal (86.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.4 gal (129.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 20.4 gal (81.6 qt) sparge/top-off. 26 104  
Strike water volume at mash thickness of 1.3 qt/lb 26 104  
Mash volume with grains 32.4 129.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 17.95 g | 71.8 qt) 18.25 73  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.7 g | 134.8 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 31.6 126.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 31 124  
Total: 44.25 177
Equipment Profile Used: System Default
"Sour Hazy Test 1 bbl" Specialty IPA: New England IPA beer recipe by Brewer #134276. All Grain, ABV 6.98%, IBU 42.66, SRM 10.59, Fermentables: (Pale 2-Row, Honey Malt, Golden Naked Oats) Hops: (Citra, Lemondrop)
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  • Last Updated: 2021-04-20 16:00 UTC