Spring's Golden Ale - Beer Recipe - Brewer's Friend

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Spring's Golden Ale

148 calories 10.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 60% (brew house)
Source: johnc
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday April 20th 2021
1.046
1.005
5.4%
26.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - BEST Pilsen2 lb BEST Pilsen 37 1.9 29.9%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 45 2 44.9%
8 oz Bestmalz - BEST Melanoidin8 oz BEST Melanoidin 34.5 27 7.5%
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 2.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 15%
6.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 6.4 Boil 60 min 20.76 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 6.04 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
4 g Gelatin Fining Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.8 g | 15.2 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 3.8 g | 15.2 qt) 2.76 11  
Grain absorption losses (steeping) -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.34 g | 13.4 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2 8  
Top off amount 2.75 11  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.21 20.8
Equipment Profile Used: System Default
"Spring's Golden Ale" Blonde Ale beer recipe by johnc. Partial Mash, ABV 5.39%, IBU 26.8, SRM 4.54, Fermentables: (BEST Pilsen, DME Pilsen Light, BEST Melanoidin, Carapils Malt, Flaked Corn) Hops: (Northern Brewer, Cascade) Other: (Gypsum, Whirlfloc, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 17:44 UTC