Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Great Western - Domestic 2-Row | 37 | 2 | 47.9% | |
0.50 lb | Weyermann - Aromatic Malt | 35 | 20 | 6.8% | |
4.80 oz | American - Red Wheat | 38 | 2.5 | 4.1% | |
3 lb | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 41.1% | |
7.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Willamette | Pellet | 7.1 | Boil | 60 min | 15.64 | 50% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 1.98 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.08 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 5.2 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.7 g | 30.8 qt) | 7.45 | 29.8 |
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) | 8.04 | 32.1 |
Grain absorption losses | -0.91 | -3.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.29 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.45 | 29.8 |
Equipment Profile Used: | System Default |