133.Ležák No.64 - Beer Recipe - Brewer's Friend

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133.Ležák No.64

137 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 76 liters (fermentor volume)
Pre Boil Size: 88.53 liters
Post Boil Size: 81.04 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kuzma
Calories: 137 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Tuesday April 20th 2021
11.1 °P
3.1 °P
4.3%
35.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 3.57 78.7%
2.50 kg Munich Malt2.5 kg Munich Malt 36.8 19.5 19.7%
0.20 kg German - Rye0.2 kg Rye 38 7.84 1.6%
12.70 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Premiant10 g Premiant Hops Pellet 6.33 First Wort at 90 °C 10 min 2.7 4.9%
38 g Premiant38 g Premiant Hops Pellet 6.33 Boil at 100 °C 90 min 9.32 18.7%
90 g B+S90 g B+S Hops Pellet 7.69 Boil at 100 °C 45 min 23.01 44.3%
65 g SAAZ65 g SAAZ Hops Pellet 3.33 Boil at 100 °C 1 min 0.34 32%
203 g / Kč 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4.17 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 296 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.2 L Sparge 73 °C 67 °C 60 min
51.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.57 L. Suggest reducing initial water volume to 45.4 L and adding 40.17 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 36.8
Mash volume with grains 45.2
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 62.3 L) 65.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.6 L) 88.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 76 L) 81
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 81 L) 76
Total: 102.1  
Equipment Profile Used: System Default
 
Notes


55-30
64-30
72-40
78-10min

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  • Last Updated: 2021-06-22 09:09 UTC