West de loup - Beer Recipe - Brewer's Friend

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West de loup

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.18 liters
Post Boil Size: 22.18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday April 20th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg 1886 Malt House - NY 2-Row Base Malt3 kg NY 2-Row Base Malt 35.64 2.7 51.7%
2.30 kg Canadian - Pale 2-Row2.3 kg Pale 2-Row 36 1.75 39.7%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.2%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 45 min 44.62 25%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 16.52 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 13.77 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Gypsum Water Agt Mash 0 min.
2.30 tsp Epsom Salt Water Agt Mash 0 min.
1.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Radnor source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 72 °C 65 °C 60 min
20 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"West de loup" American IPA beer recipe by Hugues_Larouche. All Grain, ABV 6.24%, IBU 74.92, SRM 6.53, Fermentables: ( NY 2-Row Base Malt, Pale 2-Row, Dextrin Malt, Crystal 45L) Hops: (Warrior, Columbus, Mosaic) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-03-25 11:33 UTC