A - Las Vienna Special - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A - Las Vienna Special

140174 calories 12593.1 g 355 L
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Galileo Vargas
Hop Utilization: 84%
Calories: 140174 calories (Per 355L)
Carbs: 12593.1 g (Per 355L)
Created: Monday April 19th 2021
1.043
1.008
4.6%
18.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 53.2%
400 g Weyermann - Pilsner400 g Pilsner 36 1.5 42.6%
30 g Weyermann - Caramunich Type 230 g Caramunich Type 2 34 45 3.2%
10 g Briess - Blackprinz Malt10 g Blackprinz Malt 25 500 1.1%
940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hops Direct - Crystal7 g Crystal Hops Pellet 3.3 Boil 60 min 15.49 77.8%
1 g Hops Direct - Crystal1 g Crystal Hops Pellet 3.3 Boil 20 min 1.34 11.1%
1 g Fuggles1 g Fuggles Hops Pellet 4.5 Boil 20 min 1.83 11.1%
9 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.20 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.4
Mash volume with grains 2
Grain absorption losses -0.9
Remaining sparge water volume 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 1.3 L) 4
Estimated amount in fermentor 4
Total: 8.8  
Equipment Profile Used: System Default
"A - Las Vienna Special" Vienna Lager beer recipe by Galileo Vargas. All Grain, ABV 4.6%, IBU 18.66, SRM 10.9, Fermentables: (Vienna Malt, Pilsner, Caramunich Type 2, Blackprinz Malt) Hops: (Crystal, Fuggles)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-19 20:11 UTC