AMERICAN STOUT - Beer Recipe - Brewer's Friend

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AMERICAN STOUT

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rodrigo Coronel
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday April 19th 2021
1.057
1.013
5.8%
34.6
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 50%
8 kg Munich Malt8 kg Munich Malt 36.8 7.87 33.3%
2 kg American - Black Malt2 kg Black Malt 28 500 8.3%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 8.3%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Lupulin Pellet 12 Boil at 100 °C 60 min 31.58 29.4%
40 g Amarillo40 g Amarillo Hops Lupulin Pellet 7.9 Boil at 100 °C 10 min 3.02 11.8%
60 g Amarillo60 g Amarillo Hops Lupulin Pellet 7.9 Aroma at 100 °C 0 min 17.6%
140 g Cascade140 g Cascade Hops Lupulin Pellet 8.3 Aroma at 100 °C 0 min 41.2%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Funes mineral
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L +15' DE RECIRCULADO Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.83 L. Suggest reducing initial water volume to 45.4 L and adding 63.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 87.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 61.7 L) 77.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.8 L) 125
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 100
Going into fermentor 100
Total: 149.9  
Equipment Profile Used: System Default
"AMERICAN STOUT" American Stout beer recipe by Rodrigo Coronel. All Grain, ABV 5.83%, IBU 34.59, SRM 38.02, Fermentables: (Pale Ale, Munich Malt, Black Malt, Caramel / Crystal 120L) Hops: (Chinook, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 21:47 UTC