60 bob - Beer Recipe - Brewer's Friend

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60 bob

197 calories 23.5 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.59 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 197 calories (Per 568.261ml)
Carbs: 23.5 g (Per 568.261ml)
Created: Monday April 19th 2021
1.037
1.012
3.2%
17.5
16.1
5.4
5.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.84 kg GB - Maris Otter Pale Malt1.84 kg Maris Otter Pale Malt £ 1.44 / kg
£ 2.65 		38.6 2.25 64.3%
454 g Weyermann - Munich Type I454 g Munich Type I £ 2.10 / kg
£ 0.95 		38 6 15.9%
227 g Simpsons - Heritage Crystal227 g Heritage Crystal £ 2.66 / kg
£ 0.60 		32 66 7.9%
227 g Belgian - Biscuit227 g Belgian - Biscuit £ 3.72 / kg
£ 0.84 		35 23 7.9%
113 g United Kingdom - Chocolate113 g Chocolate £ 2.64 / kg
£ 0.30 		34 425 3.9%
2,861 g / £ 5.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops £ 0.03 / g
£ 0.34 		Pellet 10.7 Boil 60 min 17.46 100%
11 g / £ 0.34
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
8.50 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Irish Moss £ 0.05 / g
£ 0.22 		Water Agt Boil 15 min.
1 g Yeast Nutrient Other Boil 5 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
£ 0.22
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.53 L Strike 73 °C 69 °C 60 min
16.51 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.1 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 11.7
Mash volume with grains 13.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 17.3 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.5 L) 26.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 19.5
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Pull off 3.8 litres after mash and boil to reduce by half.

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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 21:11 UTC