Lemonade IPA - Beer Recipe - Brewer's Friend

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Lemonade IPA

217 calories 19.2 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.61 gallons
Post Boil Size: 21.11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 217 calories (Per 14oz)
Carbs: 19.2 g (Per 14oz)
Created: Monday April 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Castle Malting - Château Pale Ale23 lb Château Pale Ale 38 3.4 54.8%
7 lb Briess - Victory Malt7 lb Victory Malt 34.5 28 16.7%
2 lb Castle Malting - Belgian - Château Cara Ruby2 lb Belgian - Château Cara Ruby 33 19.3 4.8%
10 lb Castle Malting - Château Vienna10 lb Château Vienna 38 2.6 23.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Warrior2 oz Warrior Hops Pellet 15.5 Boil 60 min 22.49 22.2%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 5.2 Boil 15 min 5.61 33.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7.7 Boil 30 min 8.58 22.2%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 12.2 Boil 30 min 13.6 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 gal Strike 164 °F 152 °F 60 min
12.49 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.84 gal (87.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.84 gal (39.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 11.59 g | 46.4 qt) 12.36 49.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.84 g | 87.4 qt) 22.61 90.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 20 g | 80 qt) 21.11 84.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.11 g | 84.4 qt) 20 80  
Total: 28.11 112.4
Equipment Profile Used: System Default
"Lemonade IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 7.17%, IBU 50.29, SRM 10.39, Fermentables: (Château Pale Ale, Victory Malt, Belgian - Château Cara Ruby, Château Vienna) Hops: (Warrior, Lemondrop, Cashmere, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 16:52 UTC