Porter
184 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Magnum40 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
31.72 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops |
|
31.72 |
100% |
40 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Strike |
69 °C |
67 °C |
90 min |
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
36.9 |
Mash volume with grains (equipment estimates 42.5 L)
|
43.5 |
Grain absorption losses
|
-10.1 |
Remaining sparge water volume (equipment estimates 19 L)
|
14.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 44.9 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
39 |
Top off amount
|
1 |
Going into fermentor
|
40 |
Total:
|
51
|
Equipment Profile Used: |
System Default |
"Porter" Brown Porter beer recipe by iamfred42. All Grain, ABV 5.95%, IBU 31.72, SRM 28.09, Fermentables: (M Chocolate, Caramelo 140, Pale Ale) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-19 23:07 UTC