Porter - Beer Recipe - Brewer's Friend

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Porter

184 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday April 19th 2021
1.060
1.014
6.0%
31.7
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g BA Malt - M Chocolate600 g M Chocolate 29 400 5.9%
500 g BA Malt - Caramelo 140500 g Caramelo 140 34 140 5%
9 kg BA Malt - Pale Ale9 kg Pale Ale 38 4 89.1%
10,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 15 Boil 60 min 31.72 100%
40 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 69 °C 67 °C 90 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.9
Mash volume with grains (equipment estimates 42.5 L) 43.5
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 19 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 51  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by iamfred42. All Grain, ABV 5.95%, IBU 31.72, SRM 28.09, Fermentables: (M Chocolate, Caramelo 140, Pale Ale) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 23:07 UTC