Grim Portents - Beer Recipe - Brewer's Friend

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Grim Portents

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday April 19th 2021
1.056
1.011
6.0%
38.1
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 43.5%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Crisp Malting - Extra Pale Maris Otter400 g Extra Pale Maris Otter 37.5 2 34.8%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 8.7%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 4.3%
50 g German - Carafa II50 g German - Carafa II 32 425 4.3%
50 g Bestmalz - BEST Munich50 g BEST Munich 37 6.3 4.3%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 31.73 16.7%
5 g Sterling5 g Sterling Hops Pellet 10.1 Boil 5 min 6.39 16.7%
20 g Sterling20 g Sterling Hops Pellet 10.1 Dry Hop 5 days 66.7%
30 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 41 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.2 L) 4.8
Mash volume with grains (equipment estimates 7.2 L) 5.3
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.9 L) 4.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.8  
Equipment Profile Used: System Default
"Grim Portents" American Porter beer recipe by sidestep. Extract, ABV 5.97%, IBU 38.12, SRM 35.63, Fermentables: ( Dry Malt Extract - Light) Steeping Grains: ( Extra Pale Maris Otter, CaraRed, Chocolate Malt, German - Carafa II, BEST Munich) Hops: (Chinook, Sterling)
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  • Last Updated: 2021-05-03 09:14 UTC