Three and an half eyed ale - Beer Recipe - Brewer's Friend

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Three and an half eyed ale

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.9 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 58% (brew house)
Source: OscilloV
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday April 19th 2021
1.069
1.013
7.3%
30.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,182.96 g German - Pilsner1182.96 g Pilsner 38 1.6 78.5%
251 g German - Vienna251 g Vienna 37 4 16.7%
73 g Bestmalz - BEST Caramel Munich II73 g BEST Caramel Munich II 34.5 45.5 4.8%
1,506.96 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial (10 AA)3 g Centennial (10 AA) Hops Pellet 8.8 Boil at 100 °C 20 min 10.46 12.9%
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops Pellet 8.8 Boil at 100 °C 15 min 14.29 21.5%
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops Pellet 8.8 Boil 5 min 5.74 21.5%
10.31 g Columbus (15 AA)10.31 g Columbus (15 AA) Hops Pellet 13 Whirlpool at 70 °C 5 min 44.2%
23.31 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3.30 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 6.2 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.2 L/kg), your strike volume will exceeds the total water needed for the recipe (8.3 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 6.9 L.  
Strike water volume at mash thickness of 6.2 L/kg 9.3
Mash volume with grains (equipment estimates 10.3 L) 10.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 5.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 4
Total: 8.3  
Equipment Profile Used: System Default
 
Notes

Based on Clawhammer Supply's recipe "three eyed ale"

https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe

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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 21:18 UTC