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Awesome Recipe

200 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday April 19th 2021
1.066
1.008
7.5%
16.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian Candi Sugar - Amber/Brown (60L)1.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 12%
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 72%
2 kg Weyermann - Abbey Malt2 kg Abbey Malt 36.8 17 16%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 90 min 11.13 33.3%
20 g BSG - Challenger20 g Challenger Hops Pellet 7.5 Boil 20 min 3.15 33.3%
20 g BSG - Challenger20 g Challenger Hops Pellet 7.5 Boil 10 min 1.89 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (39.3 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 29.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains (equipment estimates 27 L) 47.4
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 33.5 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 20.4
Going into fermentor 45
Total: 39.3  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 7.54%, IBU 16.17, SRM 14.25, Fermentables: (Belgian Candi Sugar - Amber/Brown (60L), Pale Ale, Abbey Malt) Hops: (Magnum, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 13:40 UTC