コリアンダーのケルシュ - Beer Recipe - Brewer's Friend

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コリアンダーのケルシュ

115 calories 5.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 11.014 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Monday April 19th 2021
1.039
1.000
5.1%
7.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Europils Malt200 kg Europils Malt 37.5 1.87 100%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Nelson Sauvin3000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 70 °C 30 min 2.88 66.7%
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil 10 min 4.12 33.3%
4,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Coriander Seed Spice Whirlpool 30 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains (equipment estimates -578 L) 732
Grain absorption losses -200
Remaining sparge water volume 900.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 1310
Going into fermentor 1300
Total: 1500.9  
Equipment Profile Used: System Default
"コリアンダーのケルシュ" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 5.06%, IBU 7, SRM 2.72, Fermentables: (Europils Malt) Hops: (Nelson Sauvin, Saaz) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 10:15 UTC