Wee Reeky version 5.0 - Beer Recipe - Brewer's Friend

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Wee Reeky version 5.0

223 calories 23.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Joe Latimer
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday April 19th 2021
1.072
1.019
7.0%
14.1
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Peated Malt1 kg Peated Malt 38 5.17 22.7%
1.70 kg Briess - LME Sparkling Amber Liquid1.7 kg LME Sparkling Amber Liquid 37.6 25.19 38.6%
1.70 kg Briess - LME Traditional Dark1.7 kg LME Traditional Dark 37.6 78.56 38.6%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Willamette26 g Willamette Hops Pellet 4.5 Boil 30 min 12.13 26%
74 g Willamette74 g Willamette Hops Pellet 4.5 Boil 1 min 1.94 74%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
27.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.9 L) 18.7
Mash volume with grains (equipment estimates 21.9 L) 19.3
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 23.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.7  
Equipment Profile Used: System Default
"Wee Reeky version 5.0" Wee Heavy beer recipe by Joe Latimer. Partial Mash, ABV 6.98%, IBU 14.07, SRM 33.42, Fermentables: (Peated Malt, LME Sparkling Amber Liquid, LME Traditional Dark) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 10:19 UTC