wakabayashi sisaku - Beer Recipe - Brewer's Friend

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wakabayashi sisaku

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday April 19th 2021
1.070
1.013
7.5%
20.4
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Crisp Malting - Europils Malt2.3 kg Europils Malt 37.5 1.87 69.7%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 30.3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 20.39 3.4%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 7 days 96.6%
207 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains (equipment estimates 7.1 L) 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 5 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"wakabayashi sisaku" American Pale Ale beer recipe by arinomibrewery. All Grain, ABV 7.45%, IBU 20.39, SRM 22.18, Fermentables: (Europils Malt, Caramunich Type 3) Hops: (Chinook, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 03:45 UTC