Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | Rahr - Standard 2-Row |
$ 0.85 / lb $ 17.85 |
36.8 | 1.8 | 91.3% |
2 lb | Dingemans - Belgian Cara 8 Pils Malt |
$ 1.20 / lb $ 2.40 |
30 | 6 | 8.7% |
23 lbs / $ 20.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Warrior |
$ 0.93 / oz $ 0.47 |
Pellet | 17.3 | Boil | 60 min | 12.65 | 8.3% |
0.50 oz | cascade |
$ 9.00 / lb $ 0.28 |
Pellet | 8 | Boil | 20 min | 3.54 | 8.3% |
0.50 oz | cascade |
$ 9.00 / lb $ 0.28 |
Pellet | 8 | Boil | 10 min | 2.12 | 8.3% |
0.50 oz | Hops Direct - Mosaic |
$ 14.95 / lb $ 0.47 |
Pellet | 10.6 | Boil | 10 min | 2.81 | 8.3% |
0.50 oz | cascade |
$ 9.00 / lb $ 0.28 |
Pellet | 8 | Whirlpool | 0 min | 1.25 | 8.3% |
0.50 oz | Hops Direct - Mosaic |
$ 14.95 / lb $ 0.47 |
Pellet | 10.6 | Whirlpool | 0 min | 1.65 | 8.3% |
1 oz | cascade |
$ 9.00 / lb $ 0.56 |
Pellet | 8 | Dry Hop (High Krausen) | 3 days | 16.7% | |
2 oz | Hops Direct - Mosaic |
$ 14.95 / lb $ 1.87 |
Pellet | 10.6 | Dry Hop | 7 days | 33.3% | |
6 oz / $ 4.67 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 6.66 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.62 gal | Batch Sparge | 161 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 85 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.63 | 34.5 |
Mash volume with grains | 10.47 | 41.9 |
Grain absorption losses | -2.88 | -11.5 |
Remaining sparge water volume (equipment estimates 8.11 g | 32.5 qt) | 8.6 | 34.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) | 14.1 | 56.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 12.04 g | 48.2 qt) | 12.6 | 50.4 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.56 g | 50.3 qt) | 12 | 48 |
Total: | 17.23 | 68.9 |
Equipment Profile Used: | System Default |