Blonde Mosaic/Cascade - Beer Recipe - Brewer's Friend

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Blonde Mosaic/Cascade

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.1 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday April 18th 2021
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by Jaeho

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

1.050
1.012
5.0%
24.0
4.0
n/a
31.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Rahr - Standard 2-Row21 lb Standard 2-Row $ 0.85 / lb
$ 17.85 		36.8 1.8 91.3%
2 lb Dingemans - Belgian Cara 8 Pils Malt2 lb Belgian Cara 8 Pils Malt $ 1.20 / lb
$ 2.40 		30 6 8.7%
23 lbs / $ 20.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops $ 0.93 / oz
$ 0.47 		Pellet 17.3 Boil 60 min 12.65 8.3%
0.50 oz cascade0.5 oz cascade Hops $ 9.00 / lb
$ 0.28 		Pellet 8 Boil 20 min 3.54 8.3%
0.50 oz cascade0.5 oz cascade Hops $ 9.00 / lb
$ 0.28 		Pellet 8 Boil 10 min 2.12 8.3%
0.50 oz Hops Direct - Mosaic0.5 oz Mosaic Hops $ 14.95 / lb
$ 0.47 		Pellet 10.6 Boil 10 min 2.81 8.3%
0.50 oz cascade0.5 oz cascade Hops $ 9.00 / lb
$ 0.28 		Pellet 8 Whirlpool 0 min 1.25 8.3%
0.50 oz Hops Direct - Mosaic0.5 oz Mosaic Hops $ 14.95 / lb
$ 0.47 		Pellet 10.6 Whirlpool 0 min 1.65 8.3%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Dry Hop (High Krausen) 3 days 16.7%
2 oz Hops Direct - Mosaic2 oz Mosaic Hops $ 14.95 / lb
$ 1.87 		Pellet 10.6 Dry Hop 7 days 33.3%
6 oz / $ 4.67
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 3.33 / each
$ 6.66
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 6.66 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.62 gal Batch Sparge 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.11 g | 32.5 qt) 8.6 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14.1 56.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.04 g | 48.2 qt) 12.6 50.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.56 g | 50.3 qt) 12 48  
Total: 17.23 68.9
Equipment Profile Used: System Default
"Blonde Mosaic/Cascade" Blonde Ale beer recipe by Dozabrews. All Grain, ABV 5%, IBU 24.02, SRM 3.96, Fermentables: ( Standard 2-Row, Belgian Cara 8 Pils Malt) Hops: (Warrior, cascade, Mosaic)
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  • Last Updated: 2021-04-24 22:05 UTC