Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

251 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.93 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday April 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 64.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.9%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 185 °F 10 min 13.97 20%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Hop Stand at 185 °F 10 min 15.2 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 68 °F 2 days 20%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) at 68 °F 2 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 6 days 20%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.24 psi       Temp: 34 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Standard BIAB Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.05 gal (48.2 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 0.05 gal (0.2 qt) sparge/top-off. 10.93 43.7  
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 10.93 43.7  
Mash volume with grains (equipment estimates 10 g | 40 qt) 12.05 48.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 8.93 35.7  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5.5 22  
Total: 10.93 43.7
Equipment Profile Used: System Default
 
Notes

Add 2 day dry hops at high Krausen and leave in beer for 4-5 days. Add 6 day dry hops after active fermentation.

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  • Last Updated: 2021-04-24 12:54 UTC