Mamba Session Brut IPA - Beer Recipe - Brewer's Friend

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Mamba Session Brut IPA

101 calories 4.8 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)
Created: Sunday April 18th 2021
1.032
1.000
4.3%
24.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 37.2%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 18.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 18.6%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 9.3%
0.38 lb Weyermann - Acidulated0.38 lb Acidulated 27 3.4 7.1%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sultana0.25 oz Sultana Hops Pellet 14 Boil 30 min 10.38 5%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.2 Boil 5 min 6.31 20%
1 oz Zamba (10 AA)1 oz Zamba (10 AA) Hops Pellet 9.3 Whirlpool at 170 °F 10 min 3.8 20%
1 oz Sultana1 oz Sultana Hops Pellet 14 Dry Hop (High Krausen) at 68 °F 3 days 20%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 15.7 Dry Hop (High Krausen) at 68 °F 3 days 20%
0.75 oz Sultana0.75 oz Sultana Hops Pellet 14 Whirlpool at 170 °F 10 min 4 15%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brew Saltz Water Agt Mash 30 min.
0.50 tsp Brewtan B Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 10 min.
2 oz Sweet Orange Peel Flavor Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 tsp Glucoamylase Other Primary 10 days
5.50 g Gelatin (1g/oz) Fining Kegging 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 34 °F       CO2 Level: 2.48 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 160 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.91 g | 11.6 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 2.91 g | 11.6 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.89 g | 11.6 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 3.57 14.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
Equipment Profile Used: System Default
"Mamba Session Brut IPA" Mixed-Style Beer recipe by Piwi Esko. Extract, ABV 4.29%, IBU 24.49, SRM 2.82, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Carafoam, Acidulated, Golden Naked Oats) Hops: (Sultana, Mandarina Bavaria (8.5 AA), Zamba (10 AA), BRU-1) Other: (Brew Saltz, Brewtan B, Irish Moss, Sweet Orange Peel, Wyeast - Beer Nutrient, Glucoamylase, Gelatin (1g/oz))
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  • Last Updated: 2021-05-25 23:34 UTC