Citra/Amarillo Hazy Neipa - Beer Recipe - Brewer's Friend

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Citra/Amarillo Hazy Neipa

11277 calories 1050.1 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 11277 calories (Per 19L)
Carbs: 1050.1 g (Per 19L)
Created: Sunday April 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 64.5%
0.90 kg Gladfield - Munich Malt0.9 kg Munich Malt 36.8 7.87 11.6%
0.10 kg Gladfield - Aurora Malt0.1 kg Aurora Malt 37.2 29.44 1.3%
1 kg Gladfield - Big-o Malted Oats1 kg Big-o Malted Oats 27 2.03 12.9%
0.75 kg Gladfield - Flaked Wheat (harraway's)0.75 kg Flaked Wheat (harraway's) 35.4 1.62 9.7%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 40 min 6.09 2%
8 g Citra8 g Citra Hops Pellet 11 Whirlpool at 100 °C 40 min 7.79 2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 7.61 2.5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 9.73 2.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 76 °C 20 min 11.58 6.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 76 °C 20 min 14.81 6.3%
32 g Amarillo32 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 10 min 10.59 8%
32 g Citra32 g Citra Hops Pellet 11 Whirlpool at 70 °C 10 min 13.54 8%
125 g Amarillo125 g Amarillo Hops Pellet 8.6 Dry Hop at 25 °C 5 days 31.3%
125 g Citra125 g Citra Hops Pellet 11 Dry Hop at 25 °C 5 days 31.3%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.3
Mash volume with grains (equipment estimates 33.4 L) 33.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 15.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 33
Boil off losses -8.6
Post boil Volume 26.7
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.1
Going into fermentor 26
Total: 41.7  
Equipment Profile Used: System Default
 
Notes

First tasting:

Aroma - pungent citrus, mainly orange peel, grapefruit and mandarin.

Mouthfeel - silky, smooth, medium body.

Taste - Grapefruit, orange, mango, pineapple, a little lasting orange zest bitterness on the back of the tongue.

Appearance - hazy orange juice look. With a solid one finger, persistent head. Lacing all the way down the glass.

Very nice NEIPA would brew again but perhaps add some Mosaic in the dry hops for more floral notes

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  • Last Updated: 2021-04-25 23:34 UTC